The Auxerrois, Pinot Blanc and Gewurztraminer grapes are sourced from Alsace — the Auxerrois and Pinot Blanc from Rosenwiller from an organic and biodynamic vineyard with clay- limestone soil and 50 year old vines, and the Gewurztraminer come from Heilignestein from 35 year old vines.

The Auxerrois and Pinot Blanc were co-fermented and aged in Foudre.

The Gewurztraminer was fermented separately, and aged in both stainless tanks and Amphora.

All three varietals were macerated on their skins for 3 weeks.

The Grenache Gris and Ugni Blanc are from the South of France near the town of Pinet, and were co-fermented and aged in fiberglass tanks and on the skins for 2 weeks.

There was no fining, filtering, or SO2 added during any phase of winemaking. Blending took place, before bottling in late
June 2022.

The harvesting, wine making, and elevage was done by Patrick Bouju and Justine Loiseau.

ABV is 13.5%.